Agri-Food Innovation Council 2021 Annual Conference
Agri-Food Research and Innovation in Service of a Net-Zero Carbon Economy
October 25 – 26, 2021
Sheraton Conference Hotel (Queen Street)
We are excited to begin work on AIC’s 2021 Conference, scheduled October 25-26, 2021 in Toronto.
Our intent is to hold an in-person event, provided that it is safe to do so. Based on recent provincial and federal government statements, there are encouraging signs that the majority of Canadians will be vaccinated by the fall. If that is the case, we are hopeful the government will allow larger gatherings. After a year of videoconferences, we are keen to get back to in-person events.
We will continue to monitor and follow public health advice. If there are changes to the event, we will communicate those to you as soon as possible.
The Canadian agri-food sector has been called on to play a critical role toward the achievement of net-zero emission goals.
Innovation will be key to driving clean growth in agri-food while simultaneously increasing productivity. Expanding carbon sequestration, using biomass and agricultural waste as sources of energy, and improving input efficiencies are but a few solutions that have been and continue to be explored.
Join us at this year’s annual conference as we explore timely issues linked to environmental, sustainability, and productivity objectives.
The Canadian agri-food sector has been called on to play a critical role toward the achievement of net-zero emission goals. While greenhouse gas emissions from some agri-food practices, others simultaneously act as a carbon sink by, as an example, sequestering carbon in the soil. This can, in turn, help improve soil productivity, effectively contributing to both environmental and sustainability goals.
Clean growth in agri-food will be greatly enabled by innovation. Expanding carbon sequestration, using biomass and agricultural waste as sources of energy, and improving input efficiencies are but a few solutions that have been and continue to be explored. With food demand showing no sign of abating over the next decades, reducing the sector’s carbon footprint while increasing its productivity will require a concerted response supported by intelligent planning.
This year’s annual conference is timely in view of Canada’s commitment, our southern neighbour’s change of direction on the issue and a global push for a better understanding of how agri-food can contribute positively to the situation.
Schedule at a GlanceAIC2021ConferenceAgenda
This year’s conference theme is Agri-Food Research and Innovation in Service of a Net-Zero Carbon Economy.
Why you should partner with AIC 2021:
- Showcase your company’s talent amongst decision makers & thought leaders
- Increase visibility of your products, services or brand to an influential audience
- Participate in important discussions that can influence policy direction
- Network with colleagues and attendees from across the country
- Make new acquaintances with like-minded representatives and members from the sector.
Click here to see our Partnership Opportunities.
Venue & Accommodations
Sheraton Centre Toronto Hotel
123 Queen Street
Book your accommodation
Delegates can take advantage of the group rate set at $249.00 (plus applicable fees and taxes).
Click here to book your accommodations.
Or by calling call toll free line at 1-888- 627-7175 stating that you are with the Agri-food Innovation Council AIC Conference block, to reserve at the special rate
Please note that the room block will be released on October 8th.
We invite you to register for this event.
Take advantage of our early bird rates to save on the registration cost!
|Rate as of July 30th 2021||Early Bird Rate by July 29th, 2021|
|AIC Members||$375 plus HST *||$325 plus HST *|
|Non-member||$475 plus HST||$425 plus HST|
*AIC Members will receive the discount at checkout by using the ‘Member Discount Code’ received through email communication. If you have not received your ‘Member Discount Code’, please contact firstname.lastname@example.org.