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Earlier today, the Agri-Food Innovation Council (AIC) appeared in front of the House of Commons Standing Committee on Agriculture and Agri-Food on the topic of “Impact of Border Carbon Adjustments and Reciprocity of Standards on Canadian Agriculture”. To watch the presentation given by our CEO Serge Buy, click here. (Under Earlier Today – “Impact of […]
AIC’s CEO, Serge Buy, presented at the House of Commons Standing Committee on Science and Research in Ottawa. The discussion, on intellectual property, also touched upon the need for a better coordination of efforts at the national level.
The Agri-food Innovation Council would like to congratulate Cam Dahl for having been elected as Chair of the Board. Mr. Dahl replaces Dr. Julianne Curran who led the Board of Directors since January 2020. Dr. Karen Churchill was elected as Vice Chair while Dr. Rajasekaran Lada was re-elected as Secretary. Thank you to Dr. Rita […]
AIC’s CEO was a witness at the House of Commons Standing Committee on Agriculture and Agri-Food today. The presentation focused on Bill C-234, providing an exemption to certain type of farming activities from the Carbon Pollution Pricing Act (commonly called the “carbon tax”). AIC’s position is that until alternative solutions (i.e., clean energy) are readily […]
The Agri-Food Innovation Council (AIC) is pleased to announce that members for the Steering Committee for a Call for a National Strategy for Agri-Food Research and Innovation have been selected. The members of the committee are representatives of a good portion of the agri-food sector. More will be added soon. The fact that the members […]
The Board of Directors of the Agri-Food Council met, discussed, and approved a revised position statement on collaborations and partnerships in agri-food research. The position statement outlines the importance of fostering collaboration and partnerships throughout the sector. Farmers, producers, entrepreneurs, researchers, governments and consumers are key to enable knowledge transfer and that will speed up […]
A recent article on plant-based chicken quoted one of AIC’s reports on plant-based proteins. The article, available here, discussed the vegetarian options available when looking for chicken in Toronto.
AIC would like to congratulate former Chair of the Board, Dr. Wilfred Keller in receiving an honorary Doctor of Science from the University of Saskatchewan. One of Canada’s most renowned crop development scientists, Dr. Keller has enjoyed a career spanning almost 50 years as a pioneering agriculture researcher and visionary leader. He will be honoured during a virtual convocation […]
On September 10, 2021, AIC called for a need for a national strategy on research and innovation in the agri-food sector – see that statement below. Agri-food in Canada has strong innovative potential and is the key driver of economic growth. It is one of Canada’s best performing sectors. In order for Canada’s agri-food sector […]
AIC is pleased that the House of Commons Standing Committee on Agriculture and Agri-Food report “Room to Grow: Strengthening Food Processing Capacity in Canada for Food Security and Exports” incorporates two recommendations that align well with the views we shared in our brief and testimony on February 2. From November 2020 to April 2021, the […]